Everything You Need To Know About Smoke Pellets

Grilling and barbecuing are two of the trickiest things to do. Especially if you are grilling for the first time, you may tend to get confused about which is the best smoke fuel for your grill. Hence, it is imperative to do a study and analyse various types of smoke pellets before making a purchase decision.

This article gives you an overview of smoke pellets, how they are made, and the benefits of the same.

What are smoke pellets?

In order to heat pelleted grills, a special type of fuel is used, called grilling pellets or smoke pellets. These pellets are made from thin rods. Their thickness is almost that of a pencil. The smoke pellets are highly preferred due to the authentic smoky flavour that they add to your food when you cook it on the grill or barbeque. As opposed to wood logs, smoke pellets are cleaned and made after initial processing. Hence, they burn for longer as compared to wood logs. Smoke pellets are a much cleaner and more hygienic alternative to conventional wood logs for grilling and barbecuing.

What materials are used to make smoke pellets?

Well, smoke pellets are made from hardwood. They are usually made from good-quality hardwoods like oak, alder, cherry, hickory, apple, etc. To learn more about the ingredients of the smoke pellets, look at the packaging. Moreover, the wood that is used to make smoke pellets also plays a prominent role in enhancing the aroma of the food. It adds more smokiness to your food. Hickory pellets are the most versatile type of smoke pellets; they go well with almost all types of food. You can also try alder or oak smoke pellets if you are going to work with the fish.

The process of making smoke pellets

The trees and wood are cut into the same size pieces to make smoke pellets. The trees are ground into sawdust, and the lumber is chipped. The chips made then are processed in a hammermill and sun-dried to get rid of the moisture. Then, high pressure is applied in the pellet mill to bind the pellets and shape them.

The benefits of smoke pellets

Smoke pellets are highly useful because, unlike charcoal, they do not require much time for heating. Furthermore, when working with charcoal for grilling and BBQ, you must be extremely cautious of its temperature and other aspects. However, with smoke pellets, it is easy and convenient. Smoke pellets allow people with little or no experience in grilling or BBQ to work effortlessly and cook with ease. Additionally, smoke pellets add a distinct flavour to your food, making them the top choice of food and cooking experts.

The key takeaway!

Smoke pellets are versatile and easy to operate. They are a cost-effective and user-friendly alternative to grilling and BBQ. They are made from 100% hardwood and last longer. So if you are a big fan of BBQ and enjoy grilling meats and your favourite exotic vegetables, then you must opt for smoke pellets to cook and serve a delectable feast.